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Apple Pandowdy


  • 5 large Baking apples I used Pink Lady's
  • ½ cup Sugar
  • 1 tsp Cinnamon
  • ½ tsp Freshly ground Nutmeg
  • 1 tsp Salt
  • ½ cup Molasses
  • 3 tbsp Melted Butter
  • ¼ cup Water


  • Preheat oven at 400
  • Core, peel and slice the apples and sprinkle with lemon juice to keep from browning.
    Mix the apple slices with the sugar and spices
  • Whisk together the molasses, butter and water
  • Place a crust on the bottom of your skillet place apples on top and pour the molasses mixture over the top
  • Place the top crust that has been torn on top
  • Place in oven and bake for 10 minutes. Remove from oven and dowdy the crust (pushing the crust down into the apples)
  • Reduce heat to 325 and bake for an hour
  • Serve with whip cream