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Savory Pumpkin Bread

Ingredients
  

  • 1 16oz Canned Pumpkin
  • 1 cup Sugar
  • cup Olive oil
  • 4 Eggs
  • 3 cups Flour
  • 2 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ground ginger
  • 1 ½ tsp Black pepper
  • ½ tsp Baking powder
  • cup Chopped fresh sage
  • 1 cup Parmesan cheese

Instructions
 

  • Heat oven to 350 degrees. Grease and flour pan; set aside
  • In large bowl stir together flour, sugar, baking powder, baking soda, salt, ginger and pepper
  • Add eggs and oil, beating well
  • Stir in pumpkin, the sage and 3/4 cup of the parmesan cheese
  • Mix until blended, pour batter into prepared pan
  • Bake for 65-75 minutes, until toothpick inserted comes out clean
  • Cool in pan and sprinkle with the rest of the parmesan
  • Remove from pan and cool completely